GAIL'S opens in Clifton Village
The newest GAIL’s bakery will be opening in Clifton Village on 2nd May
Clifton Village’s newest craft bakery, GAIL’s, has announced that it’ll open on Thursday 2nd May.
The small bakery will be situated on Regent Street in Bristol and marks GAIL’s first venture into the South West.
GAIL’s has grown out of a small craft chef-led bakery that has been serving top restaurants and food venues for the last 30 years.
The bakery in Clifton will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.
The new venue
Bakery manager, Jacqueline Lotter-Raines will be leading a team of 20 alongside Head Bakers, Sophie Small and Tariq Dinnall and Head Barista, Nicola Piorkowski, to welcome residents and visitors of Clifton.
Lotter-Raines said: “The team and I are really looking forward to welcoming everyone through our bakery doors very soon. You can expect freshly baked sourdough, sweet and savoury bakes, sandwiches and house-blend speciality coffee made with the very best ingredients, some of which are sourced just a few miles away."
GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times.
Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.
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