Heavenly Desserts opens in Milton Keynes
On 27th April the UK premium dessert franchise Heavenly Desserts will be opening its first restaurant in Milton Keynes
Located at the popular MK1 Shopping and Leisure Park, the new restaurant, opening this weekend, brings Heavenly Desserts one step closer to its goal of 60 UK-wide locations.
The new venue has a capacity for 76 dessert-loving guests spread over two floors.
The new franchise is owned by Javid and Surhya Rana from the local Milton Keynes community, the restaurant will be serving the brand’s signature menu, which includes the famous croffle - a delectable croissant-waffle combination unique to Heavenly Desserts - along with a tasty dessert tapas range that has been inspired by worldwide flavours.
Dessert lovers can also expect to taste an array of mouthwatering cheesecakes, sweet sundae jars, cookie doughs, waffles, and crepes, with tempting toppings such as Lotus Biscoff, fresh fruits, chocolate and a wide range of flavoured gelatos, whilst dining in the premium, Instagramable interior that the Heavenly Desserts brand is synonymous with.
Heavenly Desserts’ extensive menu caters to a range of dietary requirements, with all dishes suited to halal dessert lovers, a full vegan range, and a list of marvellous mocktails for the whole family to choose from.
Speaking on the opening
Yousif Aslam, managing director of Heavenly Desserts, said: “We are delighted to be opening our third restaurant of 2024 in the vibrant city of Milton Keynes. The restaurant’s franchisees Javid and Surhya Rana bring with them a wealth of knowledge, having already delved into the franchise business world with previous ventures.
“We have no doubt that they will make every success of their latest business pursuit and look forward to working alongside them for years to come. As Heavenly Desserts continues to rapidly expand it is important the brand perfectly resonates with our newest franchisees, and we know that Javid and Surhya are the right people to communicate our community ethos and inspiring dessert experience to Milton Keynes locals.”