MAGAZINE

We’re going all-in on events this season and backing the hospitality industry in full force. Entries are still open for the Street Food Championships and the National Pizza Awards, both happening in November.

And now, we’re adding something brand new to the mix – the Fried Chicken Championships. This competition celebrates the rise of perfectly crunchy, flavour-packed fried chicken and the chefs who are taking this humble protein to the next level. I can’t wait to see the talent the competition attracts – and to sink my teeth into some golden, crispy chicken come January 2026. If you want in, enter here: friedchickenchampionships.co.uk.

With rising costs putting pressure on businesses, competitions like these are a powerful way to put your menu in the spotlight and build a buzz on social media. Past winners have told us that the victory sticks – one Street Food Championship winner said every order went out featuring their winning dish. Don’t just take our word for it – turn to page 20 to hear from Big Nath’s BBQ, who scooped both Chef of the Year and the Bloggers’ Choice Award last year.

Meanwhile, the reigning National Pizza of the Year winner, Bad Boy Pizza Society, have just opened their first location in east London – proving the doors these awards can open.

Yes, times are tough, but that makes it the perfect moment to stand shoulder-to-shoulder with fellow chefs and celebrate the best of hospitality. Entries close soon for both the Street Food Championships and the National Pizza Awards, so don’t miss your chance.

In this issue, we’ve packed in everything food-focused – from a preview of the lunch! show (page 22) and the latest lunch trends (page 24) to the fast-food boom (page 31) and smart packaging ideas (page 48).

Hopefully this issue gives you a well-deserved break from entering all of our upcoming competitions!

Until next time, 

Tamsyn Halm
Editor