MAGAZINE

As the days start getting chillier, you know what that means — it’s officially event and awards season! This time of year is packed with exciting opportunities and for us in the world of out-of-home food, that means the National Pizza Awards and the Street Food Championships are open for ticket registration. Whether you’re keen to watch the live-action cooking showdowns or want to be front and centre for the awards ceremonies, be sure to visit the respective event websites to register. I can’t wait to see you there. 

With the crisp autumn air rolling in, the festive rush isn’t far behind. If you haven’t already started planning some fun, holiday-themed treats, don’t worry, there’s always room for Christmas market staples like a Baileys hot chocolate or a bratwurst sausage for customers on the move. But if you’re looking to shake things up a bit, why not take a peek at Bidfood’s 2025 trends report (page 58)? It’s a great way to stay ahead of the curve as you prepare for what’s coming next in the world of food and drink.

In this issue we have strong focus on breads and pastry items, as suggested by our cover. From pies, pasties and handheld snacks on page 32, to morning goods, like pastries and muffins on page 38, and then sandwiches, wraps and fillings on page 20. If it has gluten in it, or can have a gluten-free alternative, then we’ve probably got it covered! To add that pastry-centered indulgence, Richard Piper takes us to the Coffee Apothecary in Aberdeenshire to find some of the best beans in the world on page 36.

And as we head into a busy period for food lovers, there’s no better time to put your head down and get ready for 2025. 

Until next time, 

Tamsyn Halm
Editor