OOH Magazine

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Promoted: GET ACCURATE ENERGY BILLS WITH SMART METERS

The COVID-19 pandemic has been incredibly challenging for businesses across Great Britain. As firm begin opening up amid continuing restrictions...

Coeliac UK highlights post-lockdown concerns

In a recent poll by Coeliac UK, some 36% of respondents said that their biggest concern when eating out post lockdown was being a...

Donut Worry Be Happy launches #SMILEFORDONUTS

Donut Worry Be Happy (DWBH) recently announce its first global campaign to boost morale across foodservice. #SMILEFORDONUTS is a social media-dr...

Between The Bridges to launch in London

Opening on 27th May on London’s South Bank, Between The Bridges is a brand new venue with a programme of eclectic entertainment, top-tier ...

PM green lights indoor dining

The prime minister has confirmed that food and drink outlets in England will be able to serve guests indoors from 17th May as anticipated, after...

Island Poké announces first franchise partners

Island Poké has signed-up its first two UK franchise partners. The new agreements will bring a development pipeline of 23 Islands ov...

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Features

BITES

The latest high street trends Get me out in the garden! Covent Garden is the destination Londoners are most excited to retur...

Promoted: 10 British classics for St George's Day

As a proud British-based manufacturer, Essential Cuisine is not only passionate about the products it produces in its factory in Chesh...

Opinion: Is panic in the air?

Consultant Peter Backman looks at the different reactions as we exit lockdown... Something is afoot. And, to me, that something seems pretty ...

Street food focus: Cravings La Carreta

Henry Norman some of the dishes that are being hyped on the high street. Are they more than just a flash in the pan? What? The de todito box...

Market insight: Bakery rises again

Dawn’s recent Covid survey results revealed optimism in the bakery industry... Although many bakeries have found business tough going i...

Focus: It’s time to prepare for Natasha’s Law

October 2021 will see new legislation, Natasha’s Law, coming into effect, requiring all caterers to provide full ingredient lists and alle...

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People

Toque D’or judges announced

Nestlé Professional Toque d’Or recently announced two of the judges for the heats of the 2021 competition, which are currently taki...

Edwards is new FCSI chair

The Foodservice Consultants Society International (FCSI) has revealed it has a new chair to drive the organisation forward in 2021. Julian Edwar...

Tossed appoints Eliott

Tossed, the healthy eating brand owned and led by Neil Sebba and Angelina Harrisson, has appointed Ann Elliott to its board as a non-executive d...

Springboard announces Awards for Excellence shortlist

Springboard UK has announced the shortlist for its Awards for Excellence, which will reward outstanding achievements in hospitality at a virtual...

Boxpark appoints new COO

Boxpark recently announced the promotion of Ben McLaughlin to the position of chief operating officer (COO) with immediate effect. The promotion...

New MD for City Pantry

City Pantry recently announced the appointment of Matt Ephgrave as its new managing director. Previously the COO of Festicket, the world...

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outlets

Island Poké announces first franchise partners

Island Poké has signed-up its first two UK franchise partners. The new agreements will bring a development pipeline of 23 Islands ov...

itsu launches Build Your Own feature

itsu recently announced the launch of a new, innovative Build Your Own feature which is now available on the itsu app. Built in response to the ...

Kenney joins 200 Degrees

200 Degrees Coffee recently welcomed Will Kenney as its new commercial director. He brings with him 20 years of experience in the coffee sector,...

Kerb comes to Canalside

Skylight has announced a new pop-up collaboration that will bring some of London’s finest street food to one of the city’s iconic ou...

Creating a new shopping experience is behind Leon acquisition

Asda will become more of a destination shopping experience with its acquisition of healthy fast food chain Leon, according to tax and advisory c...

Only Food and Courses opens outdoor terrace

Brixton-based Only Food and Courses has launched a new menu featuring a twist on a British classic and a selection of street food favourites.&nb...

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Magazine

NEWS

Promoted: GET ACCURATE ENERGY BILLS WITH SMART METERS

NEWS

Coeliac UK highlights post-lockdown concerns

NEWS

Donut Worry Be Happy launches #SMILEFORDONUTS

NEWS

NEWS

NEWS

Island Poké announces first franchise partners

FEATURE

NEWS

Promoted: BRITVIC EXPANDS SENSATIONAL DRINKS WEBSITE

NEWS

NEWS

UK’s first Persian hospitality network launches