OOH Magazine

News

Tortilla launch winter menu

Tortilla is embracing the colder weather with a brand-new winter menu full of warmth, comfort and bold, cosy flavours. The limited...

Dubai’s Burger Brand GOAT Takes on London

Dubai’s most talked-about burger brand is taking a bite out of London. GOAT – short for “Greatest of All Time” &ndash...

Bun X Norwich cooks 2025 Street Food Dish of the Year

It’s official – the best street food dish of 2025 can be found in a Norwich pub, following the conclusion ...

Velvet Taco set to open London doors this week

Londoners will soon have another taco restaurant brand to enjoy, as US cult-favourite Velvet Taco arrives in the city. The brand, w...

Wingstop opens first site in Cambridge

Located in the Lion Yard shopping centre in the city centre, the new 2,787 sq. ft site hosts 69 covers. With historic colleges nearby an...

Deliveroo partners up with Dishpatch

Deliveroo has announced a new, exclusive partnership with Dishpatch to bring fine dining to your door through on-demand delivery of meal kits de...

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Features

Feature: Britain's Daily Bread

As a nation, bread and bakery products are part and parcel of our daily lives, but the sheer size and scale of the collective operations is easy...

Feature: The dirtiest winner

OOH: Why do you think competitions like the Street Food Championships are important for the industry? Big Nath (BN): We love a good cook-off! C...

The Big Interview: La Follia

I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

Feature: What do consumers want from automated retail?

Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

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outlets

Dubai’s Burger Brand GOAT Takes on London

Dubai’s most talked-about burger brand is taking a bite out of London. GOAT – short for “Greatest of All Time” &ndash...

Velvet Taco set to open London doors this week

Londoners will soon have another taco restaurant brand to enjoy, as US cult-favourite Velvet Taco arrives in the city. The brand, w...

Wingstop opens first site in Cambridge

Located in the Lion Yard shopping centre in the city centre, the new 2,787 sq. ft site hosts 69 covers. With historic colleges nearby an...

Greggs goes bitesize with new shop format

Greggs has opened its first ‘Bitesize Greggs’, a smaller shop format enabling the brand to offer a range iconic products to mor...

Donutelier to expand with two new destination stores in London

Donutelier has announced plans to open two new stores this year, building on the momentum of its Carnaby Street opening in 2024. The exp...

Greggs unwraps its Christmas menu

It’s beginning to look a lot like Christmas at Greggs, as it reveals its much-anticipated festive menu, landing in shops nationwide from 6...

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Magazine

NEWS

NEWS

Bun X Norwich cooks 2025 Street Food Dish of the Year

NEWS

Velvet Taco set to open London doors this week

NEWS

NEWS

NEWS

NEWS

Street Food Championships return next week

NEWS

German Doner Kebab introduces Inferno OG Kebab