OOH Magazine

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Opinion: Ethical eating

Edwards Weston of Savanta on how gen Z continues to shop ethically – despite the cost-of-living crisis... As the pandemic subsided and ...

Feature: The green issue

With so many other issues having risen to prominence in recent years, it’s heartening hear that going green remains at the top of the agen...

Get that chargrilled flavour with exciting menu versatility

Cooking with charcoal is one of the oldest forms of cooking. Today it is a culinary trend that seeks to recover the essence of the unique ...

Build your brand and maximise summer sales with hungrrr

The outlook this summer is mixed as we look forward to a season of socialising, while customers are tightening their belts amid the soaring cost...

THE FUTURE OF EVERYDAY QUALITY COFFEE

The winning signs of a high-quality coffee out of home hang on how the coffee is made, its appearance when served, the skill of the barista maki...

CGOC Awards return

The great and good of the hospitality industry were lauded at the recent Craft Guild of Chefs Awards. They were held on Thursday 9th June at Mag...

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Features

Opinion: Ethical eating

Edwards Weston of Savanta on how gen Z continues to shop ethically – despite the cost-of-living crisis... As the pandemic subsided and ...

Dates for your diary

8th – 10th July Pub in the Park Tunbridge Wells Dunorlan Park Pub in the Park is now the biggest food and music festival tour in the UK...

Feature: The green issue

With so many other issues having risen to prominence in recent years, it’s heartening hear that going green remains at the top of the agen...

Preview: Skills for Chefs

Skills finally returns to Sheffield after an enforced break, with a line-up that includes Pierre Koffmann and Paul Ainsworth... The 23rd Skil...

Feature: Free-from

Avoiding certain ingredients is a matter of life and death for some consumers, so taking a serious approach to free-from menu items is vital... ...

Feature: Street food

Ten years ago, the UK’s street food movement was gaining pace – and a decade on, there has never been more opportunity to ...

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People

New chief exec for FOB

The Federation of Bakers (FOB) has appointed Andrew Pyne as its new chief executive. He will take over from Gordon Polson on 12th April. Pyne...

Adepitan MBE to host Springboard Awards

Springboard UK has revealed that Paralympian champion, TV presenter and journalist Ade Adepitan MBE will present its Awards for Excellence ...

Hospitality appeal for Ukraine

Hospitality operators across the UK are desperate to help the people of Ukraine who are suffering hugely from lack of shelter, safety, water and...

Roadchef named one of Britain’s best big companies to work for

Roadchef was recently voted one of the top best big companies to work for in the UK in the 2022 Best Companies awards for Q1. The organisation w...

Hero Brands appoints new recruitment head

Hero Brands recently appointed Jon Cullen as chief development and recruitment officer to spearhead the growth of its exciting brand portfolio. ...

Southwell joins Hobart

Hobart Equipment Division has appointed Tracy Southwell as its new sales and marketing director. Southwell, who has almost 25 years’ ...

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outlets

‘Flat-pack’ shop just the ticket for Gourmet Coffee and Kitchen

Gourmet Coffee and Kitchen, which provides quality food and beverages for railway commuters, is on track for rapid expansion following the insta...

Poke House continues expansion

Having opened its first location in the UK at the end of 2021, Poke House launched its newest restaurant in the heart of Covent Garden over the ...

Bakers and Baristas opens Brent Cross flagship

Bakers and Baristas recently opened its 64th site, and new flagship location, in Brent Cross Shopping Centre in north London. The interior ...

Tortilla completes Chilango acquisition

Tortilla recently announced the acquisition of Chilango for a total consideration of up to £2.75m from investment firm RDCP Group. Chilang...

GDK opens 100th UK restaurant

German Doner Kebab (GDK) recently reached the major milestone of opening its 100th UK restaurant. The landmark site is based on St. Martins Lane...

Creams to open 37th store

Creams Café will open its 37th London restaurant, on Putney High Street on 9th May. It marks the first site for franchisee Basel Almasri....

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Get that chargrilled flavour with exciting menu versatility

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‘Flat-pack’ shop just the ticket for Gourmet Coffee and Kitchen