OOH Magazine

News

Plan B restrictions to be removed

The prime minister has announced that plan B restrictions will be relaxed in England from 27th January. Boris Johnson added that the government ...

CSM Ingredients predicts vegan products to merge into mainstream ranges during 2022

With over 500,000 people pledging to start eating vegan as part of 2021’s veganuary campaign[1], CSM Ingredients is encouraging restaurant...

Tortilla reports impressive results

Tortilla recently provided a trading update in respect of the financial year ended 2nd January 2022. The burrito chain achieved impressive resul...

Doughnut Week registration opens

Registration for National Doughnut Week 2022, which takes place from 7th to 15th May, is now open. Interested parties just need to visit https:/...

New Year, New Packaging Supplier

54% of consumers state that sustainable packaging is a considerable factor when selecting a product. Whether you want your packaging to be comme...

Street food focus: Gourmet Goat

Henry Norman samples the most hyped dishes on the high street. Are they more than just a flash in the pan? What? The kid goat kofta. Wher...

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Features

Street food focus: Gourmet Goat

Henry Norman samples the most hyped dishes on the high street. Are they more than just a flash in the pan? What? The kid goat kofta. Wher...

A coffee break with...

Sam Shutt, CEO, Extrawurst What does your job typically entail? Great question! I am naturally a hands-on person and I like understanding th...

Street Food Championships interview

Wings Round winner, Steve Chatfield, Rok Kitchen Tell us about your winning dish. What was it and how did you come up with it? Wings is a se...

Operator profile: Gong cha

Richard Piper speaks with Justin Liew, head of Gong cha England, about the bubble tea brand’s rising star in the UK market... According...

Street food focus: Sugo

Henry Norman samples the most hyped dishes on the high street. Are they more than just a flash in the pan? What? The Mamma’s meatballs...

Market insight: Future forecast

The UK’s largest food and drink suppliers are facing key decisions to secure their futures after withstanding Covid-19, accordin...

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People

Hero Brands appoints new recruitment head

Hero Brands recently appointed Jon Cullen as chief development and recruitment officer to spearhead the growth of its exciting brand portfolio. ...

Southwell joins Hobart

Hobart Equipment Division has appointed Tracy Southwell as its new sales and marketing director. Southwell, who has almost 25 years’ ...

Two in at Hero Brands

Hero Brands has appointed two new international development directors, to develop new master franchise partnerships throughout the globe. Christ...

Hobart’s Bender ends 40-year career

Hobart’s Tim Bender recently called time on an illustrious 40-year career in the catering equipment industry. Beginning in 1984 with ...

New chefs for Maple from Canada

Maple from Canada UK has appointed four new ‘ambassadors’ for 2021. They are chef, author and presenter John Gregory-Smith; che...

IoH elects new southern chair

The Institute of Hospitality (IoH) recently elected Tim Seward MIH as the new chair of its southern branch. Seward will remain chair of the BH A...

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Tortilla reports impressive results

Tortilla recently provided a trading update in respect of the financial year ended 2nd January 2022. The burrito chain achieved impressive resul...

Shake Shack vegan burger goes permanent

Shake Shack is making its vegan Crispy Shallot Burger permanent at all UK outlets due to popular demand. Also, for the first time ever, Shack fa...

Yard Sale Pizza opens ninth shop

Yard Sale Pizza opened its ninth shop in Crofton Park last month. Yard Sale, which has built a loyal neighbourhood following over the last seven...

German Doner Kebab to open 12 new stores over Christmas

German Doner Kebab is set to open 12 new restaurants over the next 11 days of December. The new stores are in locations including Mancheste...

Leon opens first-ever drive-through

Leon opened its first drive-through restaurant in Leeds last month. Customers can get exclusive dishes with the offer being its most accessible ...

Five Guys opens in Basingstoke

Five Guys, the latest operator to sign up for new space at Basingstoke’s Festival Place, recently opened its 3,200 sq ft restaurant in its...

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CSM Ingredients predicts vegan products to merge into mainstream ranges during 2022

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