OOH Magazine

News

Dates for your diary

1st – 3rd October Foodies Festival Hylands Park, Chelmsford At Foodies Festival you can watch MasterChef champions, as well a...

Promoted: It’s time for Lunch!

The organisers of lunch! have revealed the first batch of industry leaders joining the Keynote speaker line-up at the show, which is taking plac...

BITES

The latest high street news... MEAT OF THE MATTER New research has revealed 50% of 16- to 24-year-olds no longer eat meat. The researc...

Libertine Burger revs up for business

Libertine Burger recently introduced a brand-new, all-American food truck to the UK street food scene. The National Burger Award winner took its...

Just Eat launches Pantry Supplies

Just Eat for Business has launched a new office supplies service, Pantry Supplies, to help power teams during their working day with tasty offic...

Burton’s Biscuits moves into foodservice

Burton’s Biscuit Co., home to the UK’s most iconic biscuit brands, has launched into the out of home sector with the introduction of...

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Features

Dates for your diary

1st – 3rd October Foodies Festival Hylands Park, Chelmsford At Foodies Festival you can watch MasterChef champions, as well a...

Opinion: That’s entertainment?

Consultant Peter Backman considers whether there is a gap in the market to combine food delivery and entertainment... I enjoy paradoxes &ndas...

The big interview: The Gentlemen Baristas

The Gentlemen Baristas built their brand on tip top coffee and old-fashioned courtesy, and are now opening in prime locations in Mayfair and Pic...

Operator profile: Knoops

Jens Knoop, founder of the Knoops small chocolate chain, talks to Gemma Bradish about growing the business, the lessons he’s learnt and fi...

Opinion: Future forecast

This month, consultant Peter Backman looks at how the industry will be effected by the extremes in weather we are experiencing... The last fe...

A coffee break with...

Max Miller CEO, Ready Burger What does your job typically entail? As CEO my job is mainly strategic planning, working closely with my busin...

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People

Two in at Hero Brands

Hero Brands has appointed two new international development directors, to develop new master franchise partnerships throughout the globe. Christ...

Hobart’s Bender ends 40-year career

Hobart’s Tim Bender recently called time on an illustrious 40-year career in the catering equipment industry. Beginning in 1984 with ...

New chefs for Maple from Canada

Maple from Canada UK has appointed four new ‘ambassadors’ for 2021. They are chef, author and presenter John Gregory-Smith; che...

IoH elects new southern chair

The Institute of Hospitality (IoH) recently elected Tim Seward MIH as the new chair of its southern branch. Seward will remain chair of the BH A...

New leaf for ESTA

The European Speciality Tea Association (ESTA) recently appointed two new directors, Ajit Madan and Joyce Maina, to its board. The former establ...

JJ’s Larkin moves on after 26 years

Terry Larkin, group general manager for JJ Foodservice, is leaving the business after 26 years in order to pursue other interests. He joine...

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outlets

Tim Hortons signs at Landsec retail and leisure park trio

Landsec has announced that Tim Hortons has signed to take 9,874 sq ft of restaurant and drive-through space across three of its retail and leisu...

Thunderbird opens at Westfield Stratford

Thunderbird Fried Chicken recently opened its newest site at Westfield Stratford, with a free strips ‘n’ dip giveaway for the first ...

Lorraine launches menu to celebrate 40 years of Only Fools and Horses

The Brixton-based Only Food and Courses recently launched a special themed tasting menu paying homage to the Only Fools and Horses TV ...

Gong cha comes to Covent Garden

Gong cha recently launched in Covent Garden. The 27-year-old brand, formed in Taiwan, opened open a 65sq. metre store offering over 40 bubble te...

Neat Burger to open in North London

Neat Burger is launching a brand-new site in Finsbury Park, North London. Opening on 19th August, just in time for Nati...

Greggs ‘UK’s favourite restaurant brand’

Greggs is the UK’s most popular ‘restaurant’ brand, according to new research. The study, by Maxima K...

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Magazine

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NEWS

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Burton’s Biscuits moves into foodservice

NEWS

NEWS

Promoted: Puratos reveals UK consumer sourdough preferences

NEWS

NEWS

NEWS

Promoted: Coffee: Growth, Trends, Alternatives and Cold Being the New Hot

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