OOH Magazine

News

Chopstix expands across Wales

Chopstix has announced plans to open at least four sites in Wales this year. It says that the high performance of existing stores shows signific...

Doughnut Time announces expansion plans

Doughnut Time opened its first outlet in Oxford recently, marking the brand’s 15th permanent site to open in the UK. It launchs the next s...

Street Food Championships returns!

The Street Food Championships will be held in London on 4th October 2022, it has been announced. After decamping temporarily to Hertfordshire du...

Tortilla rebrands three Chilango sites

Following its purchase of Chilango in May 2022, Tortilla has announced the rebranding of three of the eight sites acquired. The update saw three...

Reinventing indulgence in pastries

Now more than ever, consumers crave delicious pastries that offer exciting textures, flavours and formats – and health benefits are the ch...

Moto appoints Madeley

Moto has announced the appointment of Michelle Madeley as operations director, reporting directly to chief executive officer Ken McMeikan. She j...

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Features

The big interview: Federation of Bakers

Bread has once again become highly political, with prices set to increase in the face of ongoing supply shortages and commodity price spikes on ...

Operator profile: The right Notes

Henry Norman speaks to Rob Robinson and Fabio Ferreira, co-founders of Notes, which operates 11 café-bars around the capital, as well as ...

A coffee break with...

Alasdair Lindsay Head of hospitality sales, hungrrr What does your job typically entail? My job title officially is head of hospitality sal...

Dates for your diary

12th – 14th Aug Foodies Festival Glasgow Rouken Glen Park Foodies Festival is a celebration of top chefs, tasty food, delicious drinks ...

Opinion: Shining a light on dark kitchens

Edward Weston, sales and marketing executive for Savanta, discusses ‘the next evolutionary stage of the takeaway framework’... Ri...

A coffee break with...

Bee Farrell is a culinary anthropologist with an MSc in anthropology of food. Food consultant, writer, researcher and academic, she has worked w...

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People

Moto appoints Madeley

Moto has announced the appointment of Michelle Madeley as operations director, reporting directly to chief executive officer Ken McMeikan. She j...

Chair announced for new IoH London region

Andrew Coney FIH, general manager of The Hari London, has been appointed as the first Institute of Hospitality (IoH) chair of the London region,...

New GM for KFC

KFC UK and Ireland recently announced that Meghan Farren will be returning to the company in the role of general manager. In her 10 years as chi...

New chief exec for FOB

The Federation of Bakers (FOB) has appointed Andrew Pyne as its new chief executive. He will take over from Gordon Polson on 12th April. Pyne...

Adepitan MBE to host Springboard Awards

Springboard UK has revealed that Paralympian champion, TV presenter and journalist Ade Adepitan MBE will present its Awards for Excellence ...

Hospitality appeal for Ukraine

Hospitality operators across the UK are desperate to help the people of Ukraine who are suffering hugely from lack of shelter, safety, water and...

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outlets

Chopstix expands across Wales

Chopstix has announced plans to open at least four sites in Wales this year. It says that the high performance of existing stores shows signific...

Doughnut Time announces expansion plans

Doughnut Time opened its first outlet in Oxford recently, marking the brand’s 15th permanent site to open in the UK. It launchs the next s...

Tortilla rebrands three Chilango sites

Following its purchase of Chilango in May 2022, Tortilla has announced the rebranding of three of the eight sites acquired. The update saw three...

Slim Chickens to open first site in a Tesco

Boparan Restaurant Group (BRG) is set to open its 27th Slim Chickens outlet, the first in a Tesco Extra, in Redditch, 15 miles south of Birmingh...

SSP adds Greggs to UK portfolio

SSP Group has secured a franchise deal with Greggs and will be opening stores in the coming months at a number of locations across the UK. The f...

SSP debuts new Soul + Grain concept

SSP has added a new fresh-to-go concept to its portfolio with the opening of Soul + Grain at London’s Victoria station. The concept offers...

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Magazine

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Slim Chickens to open first site in a Tesco

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Hoshizaki Introduces a Flake Ice Machine That Won’t Flake on Operators

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EXCLUSIVE: UK'S TOP 100 DRINKS BRANDS REVEALED

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