OOH Magazine

News

Final stage of roadmap delayed

The prime minister Boris Johnson has confirmed that the government is postponing the final stage of England's roadmap to reopening...

IoH appoints new head of membership

The Institute of Hospitality (IoH) recently announced the appointment of Duvall James as its new head of membership. He was previously senior re...

Recipe: Strawberry cheesecake overnight oats

This breakfast or afternoon treat was supplied by Jessica Ayling, Philadelphia Professional Food To Go’s chef ambassador... “Phil...

A coffee break with...

Robbie Lorraine Founder, Only Food and Courses What does your job typically entail? My role is quite broad, so the answer to th...

Opinion: A-OK?

Consultant Peter Backman asks: What will a ‘K-shaped recovery’ mean for the industry? When Covid started to bite and the first lo...

WRAP launches new Guardians of Grub course

WRAP has announced that it will be welcoming a new cohort of participants into its Guardians of Grub: Becoming a Champion behaviour change cours...

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Features

Recipe: Strawberry cheesecake overnight oats

This breakfast or afternoon treat was supplied by Jessica Ayling, Philadelphia Professional Food To Go’s chef ambassador... “Phil...

Dates for your diary

11th to 13th Jun Bristol Craft Beer Festival Harbourside ‘Celebrating the world of craft beer’, you can expect over 30 world-cl...

A coffee break with...

Robbie Lorraine Founder, Only Food and Courses What does your job typically entail? My role is quite broad, so the answer to th...

Opinion: A-OK?

Consultant Peter Backman asks: What will a ‘K-shaped recovery’ mean for the industry? When Covid started to bite and the first lo...

BITES

Alll the latest high street trends... Poké making waves Island Poké has signed up its first two UK franchise partner...

Operator profile: Pie society

Award-winning chef Mark Greenaway tells Henry Norman about his new London-based takeaway concept, Greenaway’s Pie and Mash... The event...

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People

IoH appoints new head of membership

The Institute of Hospitality (IoH) recently announced the appointment of Duvall James as its new head of membership. He was previously senior re...

Roadchef voted one of UK’s Best companies to work for 2021

Roadchef was named one of the top 25 best big companies to work for in the UK at the recent Best Companies Awards. The organisation was placed 2...

Toque D’or judges announced

Nestlé Professional Toque d’Or recently announced two of the judges for the heats of the 2021 competition, which are currently taki...

Edwards is new FCSI chair

The Foodservice Consultants Society International (FCSI) has revealed it has a new chair to drive the organisation forward in 2021. Julian Edwar...

Tossed appoints Eliott

Tossed, the healthy eating brand owned and led by Neil Sebba and Angelina Harrisson, has appointed Ann Elliott to its board as a non-executive d...

Springboard announces Awards for Excellence shortlist

Springboard UK has announced the shortlist for its Awards for Excellence, which will reward outstanding achievements in hospitality at a virtual...

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outlets

Boxpark to launch BoxHall in Bristol

Boxpark has confirmed its first site outside of London with the launch of sibling concept BoxHall in Bristol, scheduled for summer 2022. Th...

Sherwood joins Chilango

Chilango recently announced the appointment of Nigel Sherwood, who will be joining the board as a non-executive director to support the company&...

Carluccio’s to open 500 cafés

Caffè Carluccio’s, the first café concept from Carluccio's, has opened in partnership with Sainsbury&rsqu...

Secret Sandwich Shop launches in London

The Secret Sandwich Shop opened recently in Notting Hill. Its creations are based on the Japanese ‘wanpaku sando’. Wanpaku means ...

Eggrun hatches in the capital

Initially launched as a delivery-only business during the pandemic, EggRun recently opened its first permanent site in the City of London. The d...

Knoops to open in Brighton

Knoops will be bringing its drinking chocolate expertise to Brighton. Opening in late June or early July, customers will be able to find them in...

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Magazine

FEATURE

Recipe: Strawberry cheesecake overnight oats

FEATURE

FEATURE

FEATURE

NEWS

WRAP launches new Guardians of Grub course

NEWS

NEWS

NEWS

NEWS

NEWS

Scottish Bakers reports steady return to the high street

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