OOH Magazine

News

Hospitality trade bodies issue reopening rules

In line with today’s outdoor reopening of hospitality in England, leading trade bodies have published a one-page guide for the key rules t...

Market insight: Bakery rises again

Dawn’s recent Covid survey results revealed optimism in the bakery industry... Although many bakeries have found business tough going i...

Focus: It’s time to prepare for Natasha’s Law

October 2021 will see new legislation, Natasha’s Law, coming into effect, requiring all caterers to provide full ingredient lists and alle...

PROMOTED: GET READY FOR 12 APRIL WITH SHINE

For over 40 years, Shine are proud to remain a wholly family-owned company and have designed, specified, manufactured and installed over £...

Creams opens in High Wycombe

Creams is continuing its nationwide expansion with the opening of a new dessert café in High Wycombe, bringing its portfolio up to 96 sit...

Greenaway’s Pie and Mash launches in London

Mark Greenaway is launching a new takeaway concept, Greenaway’s Pie and Mash, in central London. Opening on 12th April, the...

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Features

Street food focus: Cravings La Carreta

Henry Norman some of the dishes that are being hyped on the high street. Are they more than just a flash in the pan? What? The de todito box...

Market insight: Bakery rises again

Dawn’s recent Covid survey results revealed optimism in the bakery industry... Although many bakeries have found business tough going i...

Focus: It’s time to prepare for Natasha’s Law

October 2021 will see new legislation, Natasha’s Law, coming into effect, requiring all caterers to provide full ingredient lists and alle...

Dates for your diary

21st April National Tea Day As the nation’s most loved beverage, it’s no wonder that National Tea Day has become a firm fixture in...

BITES

High street trends HEALTHY ROOTS IN GROWTH Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and ve...

Opinion: The death of hospitality

Consultant Peter Backman discusses the different roadmap reactions... I was listening to the prime minister’s recent statement in the H...

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People

Toque D’or judges announced

Nestlé Professional Toque d’Or recently announced two of the judges for the heats of the 2021 competition, which are currently taki...

Edwards is new FCSI chair

The Foodservice Consultants Society International (FCSI) has revealed it has a new chair to drive the organisation forward in 2021. Julian Edwar...

Tossed appoints Eliott

Tossed, the healthy eating brand owned and led by Neil Sebba and Angelina Harrisson, has appointed Ann Elliott to its board as a non-executive d...

Springboard announces Awards for Excellence shortlist

Springboard UK has announced the shortlist for its Awards for Excellence, which will reward outstanding achievements in hospitality at a virtual...

Boxpark appoints new COO

Boxpark recently announced the promotion of Ben McLaughlin to the position of chief operating officer (COO) with immediate effect. The promotion...

New MD for City Pantry

City Pantry recently announced the appointment of Matt Ephgrave as its new managing director. Previously the COO of Festicket, the world...

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outlets

Creams opens in High Wycombe

Creams is continuing its nationwide expansion with the opening of a new dessert café in High Wycombe, bringing its portfolio up to 96 sit...

Greenaway’s Pie and Mash launches in London

Mark Greenaway is launching a new takeaway concept, Greenaway’s Pie and Mash, in central London. Opening on 12th April, the...

Papa John’s opens in Boston

Papa John’s recently opened its latest brand-new store in the market town of Boston, Lincolnshire. Managed by franchisee Sukhbir Gill, who...

Stein opens coffee shop in Padstow

Padstow is set to welcome a brand-new speciality coffee shop in a prime site in the middle of the harbourside town. Working with Cornish-born ro...

Popeyes to launch in the UK

Popeyes recently announced plans to enter the UK, with the goal of opening 350 new outlets here over the next 10 years as part of a European exp...

200 Degrees to open in Manchester

200 Degrees Coffee has announced that its 12th coffee shop will open in The Hybrid Building, Mosley Street, Manchester towards the end of May. T...

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Magazine

Hospitality trade bodies issue reopening rules

FEATURE

FEATURE

Focus: It’s time to prepare for Natasha’s Law

NEWS

PROMOTED: GET READY FOR 12 APRIL WITH SHINE

NEWS

Greenaway’s Pie and Mash launches in London

NEWS

NEWS

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