OOH Magazine

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Market insight: On the rise

A new report from Délifrance has been released, revealing the key UK bakery trends for 2021 and beyond... Prove It: A Bread Focus, a n...

IoH elects new southern chair

The Institute of Hospitality (IoH) recently elected Tim Seward MIH as the new chair of its southern branch. Seward will remain chair of the BH A...

National Hospitality Day set for September

National Hospitality Day will be held on 18th September, celebrating the nation’s brilliant and resilient outlets, restaurants, hotels, pu...

New leaf for ESTA

The European Speciality Tea Association (ESTA) recently appointed two new directors, Ajit Madan and Joyce Maina, to its board. The former establ...

25% of UK consumers happy for robots to cook

A quarter of UK consumers would trust a robot to cook their meal in a restaurant, while 30% admit they are happy for one to serve them food and ...

Promoted: By chefs, for chefs: Heinz introduces new Professional Mayonnaise

Following extensive chef research and a rework of its mayo to meet their needs, Heinz is launching all-new Heinz Professional Mayo to the food s...

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Features

Market insight: On the rise

A new report from Délifrance has been released, revealing the key UK bakery trends for 2021 and beyond... Prove It: A Bread Focus, a n...

A coffee break with...

Edward Parkes Director and co-founder, The Gentleman Baristas What does your job typically entail? A bit of everything! Henry [Ayers, co-fo...

Opinion: Is hospitality improving?

Consultant Peter Backman considers what the post-pandemic positives may be for consumers... One of the (many) joys of going abroad for a holi...

BITES

All the latest high street trends... Public hungry for dates New research has revealed that, even during lockdown, British couples enjoyed t...

Recipe: Coffee rub steak wrap

This recipe from Mission Foods is served up with grilled onions and chipotle dressing... Ingredients Mission Plain Tortillas Sirloin or rib...

Opinion: You say potato…

Louise Palmer-Masterton, founder of the award-winning wholefood plant-based restaurant group Stem and Glory, investigates the difference between...

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People

IoH elects new southern chair

The Institute of Hospitality (IoH) recently elected Tim Seward MIH as the new chair of its southern branch. Seward will remain chair of the BH A...

New leaf for ESTA

The European Speciality Tea Association (ESTA) recently appointed two new directors, Ajit Madan and Joyce Maina, to its board. The former establ...

JJ’s Larkin moves on after 26 years

Terry Larkin, group general manager for JJ Foodservice, is leaving the business after 26 years in order to pursue other interests. He joine...

IoH appoints new head of membership

The Institute of Hospitality (IoH) recently announced the appointment of Duvall James as its new head of membership. He was previously senior re...

Roadchef voted one of UK’s Best companies to work for 2021

Roadchef was named one of the top 25 best big companies to work for in the UK at the recent Best Companies Awards. The organisation was placed 2...

Toque D’or judges announced

Nestlé Professional Toque d’Or recently announced two of the judges for the heats of the 2021 competition, which are currently taki...

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outlets

Gentleman Baristas to open two central London coffee houses

Henry Ayers and Edward Parkes, co-founders of The Gentlemen Baristas, have revealed that they are opening in two new locations in central London...

Ready Burger smashes funding target

On a mission to bring an affordable, fully inclusive vegan, halal and dairy-free menu to the high street, the plant-based pioneer Ready Burger h...

Leon gears up for first drive-through restaurant

Leon has announced that it will open its first drive-through restaurant, to be unveiled in West Yorkshire in autumn 2021. The new 50-cover outle...

Thunderbird opens in Wales

Thunderbird Fried Chicken recently launched its latest restaurant with Parkdean Resorts at Trecco Bay Holiday Park, in Porthcawl, South Wales. T...

Eggslut announces Shoreditch launch

Eggslut will open its third UK site in Shoreditch, London, in August. It will be the brand’s 12th location worldwide. Eggslut has again...

Pret brings Xmas to July

Pret A Manger is bringing its Christmas Sandwich back for a limited time after being inundated with messages from customers who missed out last ...

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Suppliers
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Magazine

FEATURE

PEOPLE

NEWS

National Hospitality Day set for September

PEOPLE

FEATURE

NEWS

25% of UK consumers happy for robots to cook

NEWS

Promoted: By chefs, for chefs: Heinz introduces new Professional Mayonnaise

NEWS

Food Foundation welcomes National Food Strategy

NEWS

NEWS

UKHospitality reacts to removing of restrictions

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