OOH Magazine

News

Wingstop arrives in Ireland

Wingstop is expanding its European footprint by opening its first location in Ireland at Liffey Valley Shopping Centre this winter. Fan...

Nonna Bakery Brings the Sicilian Kitchen to Holborn

Nonna Bakery, the global artisanal Italian bakery brand, has opened its first UK location in Holborn. Founded in Shanghai’s Former Fren...

Cream Off Bigger Margins: How Plant-based Drinks Can Unlock Café Premiumisation

A new report from Oddlygood Group shows cafés and coffee shops who focus on offering high quality plant-based drinks have a clear opportu...

Little Dessert Shop Raises A Slice of Awareness

This Breast Cancer Awareness Month, Little Dessert Shop has teamed up with CoppaFeel! to raise a ‘Slice of Awareness’...

PAUL Bakery Launches Two New Festive Sandwiches

Nothing says Christmas quite like a festive sandwich and this year, PAUL Bakery is bringing back another cracking line up of two handcrafted cre...

THE BAR ESSENTIAL– SERVE UP SUCCESS WITH R. WHITE’S

With soft drinks sales across the on-trade worth £7.6bn[1] during 2024, stocking a range of soft drinks to suit all customers and occasion...

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Features

Feature: The dirtiest winner

OOH: Why do you think competitions like the Street Food Championships are important for the industry? Big Nath (BN): We love a good cook-off! C...

The Big Interview: La Follia

I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

Feature: What do consumers want from automated retail?

Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

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outlets

Wingstop arrives in Ireland

Wingstop is expanding its European footprint by opening its first location in Ireland at Liffey Valley Shopping Centre this winter. Fan...

Nonna Bakery Brings the Sicilian Kitchen to Holborn

Nonna Bakery, the global artisanal Italian bakery brand, has opened its first UK location in Holborn. Founded in Shanghai’s Former Fren...

Velvet Taco to debut in London this November

US brand, Velvet Taco, is kicking off its global expansion in the capital this November, in the heart of London’s Broadgate Circle. Kno...

The Salad Project Opens in Notting Hill with New Matcha Bar Concept

This October, The Salad Project lands in Notting Hill with a double debut: its first neighbourhood site and its first-ever matcha bar. It'...

Wingstop opens third site in Bristol

Wingstop UK has just opened its third site in Bristol. Located on Queen’s Road, the new 2,806 sq. ft site offers 50 covers. A sho...

German Doner Kebab hits 150 UK restaurants

German Doner Kebab (GDK) is marking a major growth milestone with the launch of its 150th UK restaurant in Leeds Boar Lane. The milestone fol...

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Magazine

Jan 1, 1970