OOH Magazine

News

Big interview: Bread Ahead

When Matthew Jones talks about work, it is with the enthusiasm of someone who’s never forgotten where he started. He remembers being fourt...

Delivery and takeaway sales slow for November

Britain’s leading restaurant groups saw delivery sales rise by 3.6% year-on-year in November, according to the latest NIQ Hospitality at H...

Merry Hill saw nearly £1 million surge in chicken sales this October

Merry Hill shopping centre has announced the opening of Wendy’s and the signing of KFC. These additions further strengthen th...

UNLOCK YOUR COFFEE POTENTIAL WITH JDE PEET’S EXPERT GUIDE

JDE Peet’s has launched a brand-new coffee on-the-go expert guide to help operators get the most out of their coffee on-the-go offering. W...

FRITES ATELIER MAKES UK DEBUT WITH SOHO OPENING

Chef-led Dutch Frites concept Frites Atelier has launched its first UK restaurant at 34 Old Compton Street, Soho. The move marks the brand&rs...

JOE & THE JUICE CONTINUES MAJOR UK EXPANSION

JOE & THE JUICE is continuing its expansion, with four new store openings over the past six weeks across this November and Decembe...

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Features

Big interview: Bread Ahead

When Matthew Jones talks about work, it is with the enthusiasm of someone who’s never forgotten where he started. He remembers being fourt...

Feature: Britain's Daily Bread

As a nation, bread and bakery products are part and parcel of our daily lives, but the sheer size and scale of the collective operations is easy...

Feature: The dirtiest winner

OOH: Why do you think competitions like the Street Food Championships are important for the industry? Big Nath (BN): We love a good cook-off! C...

The Big Interview: La Follia

I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

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People

Big interview: Bread Ahead

When Matthew Jones talks about work, it is with the enthusiasm of someone who’s never forgotten where he started. He remembers being fourt...

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outlets

Merry Hill saw nearly £1 million surge in chicken sales this October

Merry Hill shopping centre has announced the opening of Wendy’s and the signing of KFC. These additions further strengthen th...

FRITES ATELIER MAKES UK DEBUT WITH SOHO OPENING

Chef-led Dutch Frites concept Frites Atelier has launched its first UK restaurant at 34 Old Compton Street, Soho. The move marks the brand&rs...

Grind launches first standalone travel cafe

London-born cult coffee brand Grind has announced the launch of its latest café at one of the country’s busiest commuter hubs, Wate...

Five Guys launches loaded fries

Five Guys has launched its brand-new Loaded Fries, which are now available nationwide. Customers can enjoy a generous portion of signature fries...

Sides to expand into Scotland with two new locations

Sides has announced a significant F&B expansion across Scotland, as part of its national expansion strategy plan. ...

Dave's Hot Chicken to open in Croydon this month

Following the opening of its London stores on Shaftesbury Avenue and Westfield White City, Dave’s Hot Chicken will add to i...

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Magazine

NEWS

Leon co-founder announces shut down of specific locations

NEWS

Sides to expand into Scotland with two new locations

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Dave's Hot Chicken to open in Croydon this month

NEWS

NEWS

Festive flavour that sells: unwrapping the seasonal opportunity with J₂O

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Notto steps into the fast-casual dining sphere

NEWS

Shake Shack heads to Manchester's Trafford Centre

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CLAWSON FARMS PROFESSIONALS AWARD-WINNING STILTON CRUMB - FEATURED AT THE NATIONAL PIZZA AWARDS 2025

NEWS