OOH Magazine

News

Finalists announced for Street Food Championships showdown

Sixteen of the finest street food traders in the UK have been selected as finalists for the 2024 Street Food Championships. The annual street...

Popeyes set to open drive-thru in Wakefield

Popeyes® UK has announced that the doors of its new Wakefield Drive-Thru restaurant will open on Monday 7 October at 11am. The all-n...

Greggs reports 10.6% increase in total sales for Q3

Greggs has continued to deliver good like-for-like sales growth over the third quarter of 2024, with total sales up 10.6%. Additionally,...

'WE LOVE CAKE’ LAUNCHES ITS FIRST BREAKFAST OFFERING

Bells of Lazonby’s ‘We Love Cake’ brand has launched its first free-from Breakfast Muffin, now available in frozen wholesale. ...

Are these the best pizzas in the UK?

The National Pizza Awards will return to London’s Big Penny Social on Tuesday 12 November, where 16 talented chefs fro...

Chick-fil-A announces first UK sites

Chick-fil-A, Inc., the third largest quick service restaurant company in the United States, has announced its first restaurant locations as part...

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Features

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

Get green with Meiko UK

Paul Anderson, MD at Meiko UK provides his energy saving tips and results from their latest report. To maintain a dishwasher's energy-...

The Big Interview: Pret A Manger

In the bustling landscape of fast-casual dining, few names resonate as deeply as Pret A Manger. With its commitment to quality ingredients, q...

Opinion: More than just a New Years resolution

After the indulgence of Christmas, January is often seen as an opportunity to start fresh, with many taking the chance to improve their health a...

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People

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

GoFundMe launched in aid of Murray Chapman

A GoFundMe campaign has been set up for Murray Chapman, one the hospitality industry’s most cherished personalities and founder of the A P...

The Big Interview: Pret A Manger

In the bustling landscape of fast-casual dining, few names resonate as deeply as Pret A Manger. With its commitment to quality ingredients, q...

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outlets

Popeyes set to open drive-thru in Wakefield

Popeyes® UK has announced that the doors of its new Wakefield Drive-Thru restaurant will open on Monday 7 October at 11am. The all-n...

La Maritxu opens second site in Soho

Shaftesbury Capital has announced that La Maritxu, the Basque cheesecake operator, has signed for its second London location on Soho’s Kin...

Chopstix Group moves into Bucharest

The new site at Bucharest Henri Coandă International Airport, which serviced over fourteen million travellers last year, is located in the Depar...

Moi et Toi Bakery set to open in Notting Hill

Harneet Baweja, the founder of Gunpowder Group and Empire Empire, will launch the bakery Moi et Toi this week, in collaboration with chef and re...

Chipotle offers UK app users free guac

Chipotle Mexican Grill UK is offering guests who order via its app free guacamole until the end of the month. The move comes as the American bur...

Kiss the Hippo launches in Soho with free coffee

Kiss the Hippo opens its newest venue in Soho on Monday 2 September. This marks the brand’s ninth location in London and third ope...

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Magazine

NEWS

Street Food Championships entries close today

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Moi et Toi Bakery set to open in Notting Hill

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Last call to enter the 2024 Street Food Championships

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LEON LAUNCHES 20TH BIRTHDAY BUMPER AUTUMN MENU

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Trend Catcher's Top Food & Flavour Trends for Autumn/Winter 2024-25