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News

Greggs unwarps its Christmas menu

It’s beginning to look a lot like Christmas at Greggs, as it reveals its much-anticipated festive menu, landing in shops nationwide from 6...

Register to Attend the National Pizza Awards 2025

Hospitality professionals are invited to register for the National Pizza Awards, which returns to London’s Big Penny Social on Tuesday, 4 ...

Pizza Punks launches in-house delivery service

Independent restaurant chain Pizza Punks has launched a new in-house delivery service, bringing handmade, San Franciscan-inspired ...

500 high street outlets at risk of closure, warns UKHospitality

UKHospitality (UKH) and the British Retail Consortium (BRC) have united to call on the government to exempt hospitality and retai...

Only 1% of UK Street Food Businesses See a Viable Future

In a recent survery carried out between 8 September – 6 October 2025, data has revealed a sharp drop in confidence among in...

National Burger Awards 2026 open for entries

Operators from across the UK restaurant, QSR, and pub and bar sectors are now able to submit their ultimate burger recipes into the National Bur...

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Features

Feature: Britain's Daily Bread

As a nation, bread and bakery products are part and parcel of our daily lives, but the sheer size and scale of the collective operations is easy...

Feature: The dirtiest winner

OOH: Why do you think competitions like the Street Food Championships are important for the industry? Big Nath (BN): We love a good cook-off! C...

The Big Interview: La Follia

I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

Feature: What do consumers want from automated retail?

Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

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outlets

Greggs unwarps its Christmas menu

It’s beginning to look a lot like Christmas at Greggs, as it reveals its much-anticipated festive menu, landing in shops nationwide from 6...

Bread Ahead to open Manchester pop-up

London bakery and baking school, Bread Ahead, is set to open its doors up North for the very first time. Partnering with luxu...

Joe & The Juice set to arrive at Trafford Centre this November

Occupying 2,000 sq. ft, the new Joe & The Juice store will be located on the Upper Dome within Trafford Centre, offering shoppers a vibrant ...

Wonton Charlie's set to open in London this November

Inspired by the bustling eateries of Hong Kong, Wonton Charlie’s brings bowls of Cantonese comfort food to London Fields. This 18-seat ...

SUSHIDOG IS COMING TO BIRMINGHAM

SushiDog is rolling into Bullring Birmingham, January 2026, bringing its customisable grab-and-go sushi to the Midlands for the very first time....

WASABI EXPANDS WITH NEW CHEAPSIDE OPENING

Wasabi is expanding its London estate with the opening of a brand-new site in Cheapside this month - right in the heart of the City. Clo...

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