Bread Ahead Unveils Exclusive Crème Brûlée Experience at Borough Market
Bread Ahead are launching their new Crème Brûlée Doughnut Making Experience in celebration of National Doughnut Week (10–18 May).

Bread Ahead is delighted to announce the launch of an exclusive Crème Brûlée Experience, kicking off just in time for National Doughnut Week (10–18 May 2025) and available to book online from Monday 28 April.
This short and sweet workshop at Borough Market is perfect for Crème Brûlée lovers who knead their fix but don’t have time for a full half-day session.
In just one hour, participants will learn the art of doughnut making from expert Bread Ahead bakers, crafting and filling four exquisite doughnuts to take home. This hands-on experience is designed to fit seamlessly into a busy schedule.
And if that wasn’t tempting enough, for the launch weekend only (Friday 2 – Sunday 4 May 2025), Bread Ahead will offer a special 2-for-1 offer on all bookings made during that weekend.
The first official workshops will run from Saturday 10 May, coinciding with the start of National Doughnut Week.
National Doughnut week
National Doughnut Week sees businesses, including bakeries, coffee shops, and offices, come together to sell delicious doughnuts and raise vital funds for The Children’s Trust. In support of this delicious cause, Bread Ahead founder Matthew Jones has pledged to donate 10% of all bookings made during that week to The Children’s Trust, the UK’s leading charity for children with brain injury and neurodisability.
“There’s something magical about the Crème Brûlée doughnut—our customers can’t get enough of it. Launching this experience during National Doughnut Week and being able to give back while we do it, makes it even more meaningful,” added Matthew Jones, founder of Bread Ahead.