oohmag
  • News
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    Operator profile: Bould Brothers Coffee

    When we reflect on a meal out, we often consider what we were served first. Was our food presented nicely? What did it taste like? After all, it...

    DJ BBQ’s Burger Trends to Turn A Tasty Profit

    Last month, Lantmännen Unibake UK’s Americana brand and DJ BBQ asked the nation’s operators what their biggest challenges were ...

    GDK opens 100th UK restaurant

    German Doner Kebab (GDK) recently reached the major milestone of opening its 100th UK restaurant. The landmark site is based on St. Martins Lane...

    FOODSERVICE DELIVERY TO REACH £13.3BN THIS YEAR

    Deliveries across the UK's foodservice industry are expected to reach £13.3bn in value this year. Foodservice businesses have fou...

    Deliveroo teams up with the Trussell Trust

    Deliveroo and the Trussell Trust recently announced a new partnership to provide up to 2m meals and vital support for people facing hunger acros...

    Creams to open 37th store

    Creams Café will open its 37th London restaurant, on Putney High Street on 9th May. It marks the first site for franchisee Basel Almasri....

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  • Features
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    Street food focus: Seven Dials Market

    Henry Norman revisits Kerb’s first permanent location – and checks out the cuisine at Curry on Naanstop and Bong Bongs... Regular...

    Operator profile: Bould Brothers Coffee

    When we reflect on a meal out, we often consider what we were served first. Was our food presented nicely? What did it taste like? After all, it...

    Market insight: Breakfast is back!

    Délifrance has released new research highlighting the opportunities that are available for food operators in the post-pandemic breakfast ...

    Opinion: Brand aid

    Edward Weston, sales and marketing executive for Savanta, on how brands are bringing the out of home dining experience in home...  The n...

    Dates for your diary

    17th – 19th June Foodies Festival Chelmsford Durdham Downs Foodies Festival is a celebration of top chefs, tasty food, delicious drinks...

    Dates for your diary

    16th – 22nd May National Vegetarian Week Nationwide National Vegetarian Week is the Vegetarian Society’s flagship annual campaign...

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  • People
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    New chief exec for FOB

    The Federation of Bakers (FOB) has appointed Andrew Pyne as its new chief executive. He will take over from Gordon Polson on 12th April. Pyne...

    Adepitan MBE to host Springboard Awards

    Springboard UK has revealed that Paralympian champion, TV presenter and journalist Ade Adepitan MBE will present its Awards for Excellence ...

    Hospitality appeal for Ukraine

    Hospitality operators across the UK are desperate to help the people of Ukraine who are suffering hugely from lack of shelter, safety, water and...

    Roadchef named one of Britain’s best big companies to work for

    Roadchef was recently voted one of the top best big companies to work for in the UK in the 2022 Best Companies awards for Q1. The organisation w...

    Hero Brands appoints new recruitment head

    Hero Brands recently appointed Jon Cullen as chief development and recruitment officer to spearhead the growth of its exciting brand portfolio. ...

    Southwell joins Hobart

    Hobart Equipment Division has appointed Tracy Southwell as its new sales and marketing director. Southwell, who has almost 25 years’ ...

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  • outlets
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    GDK opens 100th UK restaurant

    German Doner Kebab (GDK) recently reached the major milestone of opening its 100th UK restaurant. The landmark site is based on St. Martins Lane...

    Creams to open 37th store

    Creams Café will open its 37th London restaurant, on Putney High Street on 9th May. It marks the first site for franchisee Basel Almasri....

    Costa trials new fibre lids

    Costa Coffee recently launched a new trial of 100% fibre lids. Made from renewable plant-based material, they are 100% recyclable and are availa...

    200 Degrees opens in Barnsley

    200 Degrees Coffee celebrated opening its latest outlet, in The Glass Works in Barnsley, by giving its first 200 customers a free coffee. The 10...

    Operator profile: Tofurei

    Jenny Coupland tells Lauren Fitchett about her vegan café Tofurei, which makes all its tofu from soya beans grown down the road... &ld...

    Slim Chickens to open in Seven Dials

    Boparan Restaurant Group has announced that the new Seven Dials branch of Slim Chickens will officially open on 13th April. Located on Cambridge...

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  • Suppliers
  • Events
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Jan 1, 1970

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ABOUT

OOH is the magazine covering the £17bn food-to-go industry with a focus on café, coffee shop, sandwich bar, high street bakery, fast-casual, motorway, and in-store café.

The sector is constantly evolving and is a fast adopter of new trends and products. Each monthly issue of OOH presents exclusive insight into this vast and varied industry through the latest news, interviews, profiles and opinions.

©H2O PUBLISHING 2022
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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