oohmag
  • News
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    Greggs grows in H1 2025 but cautious outlook remains

    Greggs has delivered a 6.9% rise in total sales for the first half of 2025, reaching £1.03 billion. Like-for-like sales increased by 2....

    Tortilla launches summer menu

    Tortilla has launched a fresh, flavour-packed summer menu upgrade - all-new Protein Pots and an upgraded salad offering. The new Pr...

    HONI POKE ACQUIRES ISLAND POKE

    Honi Poke has announced its acquisition of Island Poke. The deal adds 18 Island Poke sites to Honi Poke’s portfolio – nine in Lon...

    SMART RETAIL SOLUTIONS CELEBRATES 5TH ANNUAL GALA

    This year’s Out of Home Summer Gala demonstrated to attendees that the future of retail is happening now across all sectors. Guest...

    WASABI LAUNCHES FIRST-EVER FRANCHISE SITE AT LUTON AIRPORT

    Wasabi has marked a major milestone with the launch of its first franchised restaurant at London Luton Airport, in partnership with global ...

    Chicken shops win over younger consumers

    Chicken shops and bakeries are helping to drive QSR growth in the near-term, with younger consumers flocking to the chicken-style concepts. M...

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  • Features
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    The Big Interview: Chipotle

    When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

    Feature: Top 10 trends for sandwiches, wraps and fillings

    Here are the top 10 QSR trends for rolls, buns, burgers and dogs as suggested by Charles Banks, co-founder of global food trends and ideas agenc...

    The Big Interview: Gurt Wings

    James ‘Gurty’ Mitchell isn’t your average food entrepreneur. His journey from a corporate desk job to running one of the South...

    Big interview: Deliveroo

    The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

    The Big Interview: Bunsik

    Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

    The big interview: Sandwich Sandwich

    In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

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  • People
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    All change at UKHospitality

    UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

    The Big Interview: Chipotle

    When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

    Pret A Manger appoints new chairman

    José Cil has been appointed as the new chairman for the Pret Board.  José Cil most recently served as CEO of Restaurant Br...

    Big interview: Deliveroo

    The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

    The Big Interview: Bunsik

    Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

    The big interview: Sandwich Sandwich

    In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

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  • outlets
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    WASABI LAUNCHES FIRST-EVER FRANCHISE SITE AT LUTON AIRPORT

    Wasabi has marked a major milestone with the launch of its first franchised restaurant at London Luton Airport, in partnership with global ...

    KERB launches first bar concept in Spitalfields Market

    A new kind of local is opening in Spitalfields Market this August – KERB Social Club. KERB Social Club is the latest concept from ...

    Wingers Celebrates 5th Birthday with Two New Openings

    Wingers is celebrating its 5th birthday with new store openings today on Columbus Way in Andover, and Olive Lane, Waverley in Rotherham.  ...

    Dave's Hot Chicken begins national expansion

    The UK’s food scene is heating up fast as Dave’s Hot Chicken expands beyond its London flagship with two major new sites — Bir...

    Lucky Franks launches in Spitalfields Market

    Lucky Franks is a reimagining of the classic frankfurter for the modern world. The brand is set to launch in Spitalfields Market on...

    Middleton invests further £1.3m in SushiDog

    Middleton Enterprises  has announced its third round of funding into SushiDog, the popular quick-service restaurant chain renowned for its ...

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  • Suppliers
  • Events
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Jan 1, 1970

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ABOUT

OOH is the magazine covering the £17bn food-to-go industry with a focus on café, coffee shop, sandwich bar, high street bakery, fast-casual, motorway, and in-store café.

The sector is constantly evolving and is a fast adopter of new trends and products. Each monthly issue of OOH presents exclusive insight into this vast and varied industry through the latest news, interviews, profiles and opinions.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520 200
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