CSM Ingredients predicts vegan products to merge into mainstream ranges during 2022

With over 500,000 people pledging to start eating vegan as part of 2021’s veganuary campaign[1], CSM Ingredients is encouraging restaurant and food operators to have a robust vegan product range available 365 days of the year to meet demand, as the ‘niche’ sector becomes part of every-day menus.  This includes CSM giving away samples of its vegan cream and a selection of new recipes to help menus meet demand. The recipes include a new Vegan breakfast muffin, a Vegan long doughnut for all age groups and a delicious Black Forest Cake, perfect for celebrations. CSM’s Vegan Cake Mixes in Plain and Chocolate enable a wide range of applications across the board from celebration cakes, to every day muffins to fillings for doughnuts. For an extra layer of indulgence to cakes and bakes, Craigmillar Lactofil Vegan is a deliciously sweet and light product that is ideal for fillings and decorating a professionally piped look. 



[1] The Guardian Oct 2021