Santa Maria Unlocks Eastern Mediterranean Flavour for OOH Menus

Paulig PRO, the brand behind Santa Maria, has launched a bold new Eastern Mediterranean range designed to help OOH operators meet rising demand for global flavours and health-conscious dining.

With 86% of UK consumers keen to explore Eastern Mediterranean cuisine when eating out, this launch offers a fresh opportunity to innovate across formats – from wraps and bowls to burgers, loaded nachos, and dips. The region’s vibrant food culture, spanning Greece, Turkey, Lebanon, and beyond, is rooted in bold spices, fresh herbs, and plant-based ingredients – perfect for today’s flavour-curious, quality-driven diners.

The six-product range includes Shawarma and Zaatar seasonings, Tahini and Harissa sauces, Preserved Lemon Paste, and Chermoula Pesto. All are vegan, lactose-free, and ready to use – making it easy for chefs to deliver bold flavour with speed and consistency.

Barnaby MacAdam, Development Chef at Santa Maria Foodservice, said: “This range is all about unlocking flavour fast. Whether it’s adding a twist to loaded fries or refreshing a classic wrap, we’re giving chefs the tools to create standout dishes that drive footfall and repeat visits.”

Developed for QSRs, pubs, casual dining, and food-to-go outlets, the range supports menu versatility and operational efficiency – without compromising on taste.

To explore the full Santa Maria Eastern Mediterranean range and download the new 20-page inspiration brochure, visit: pauligpro.com/uk.