Leon launches autumn menu

Autumn has arrived at Leon with the introduction of three new dishes. Customers can now chow down on Black Cardamom Chicken Korma, Golden Glow Dhal and Loaded Mexican Fries. They can also have their cake (or four!) and eat it with a new baked selection. 

The Black Cardamom Chicken Korma contains black cardamom for a deeper flavour and kale for a touch of green goodness, while the Golden Glow Dhal is a plant-based curry made with red lentils and yellow split peas. The Loaded Mexican Fries come topped with black beans and smashed avo.

The new cakes, meanwhile, include a Blueberry and Yuzu Blondie, a gluten-free, white chocolate blondie freckled with blueberries and a zesty kick of yuzu juice. It is joined by a Nutty Lime and Ginger Fabjack that includes gluten-free oats, nibbed hazelnuts and almonds.

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