the-noohs

lunch!
lunch!

Ever since it launched 10 years ago, lunch! has been a popular trade show and this year marks a big milestone as it finds a new, bigger venue.

The Beaver: Different and diverse
The Beaver: Different and diverse

Different cuisines + Diverse offers = Exciting foodservice market, says The Beaver.

Café case study - The sweet smell of success!
Café case study - The sweet smell of success!

We speak to owner Andrew Scott about his Scottish Heaven Scent café business, which recently opened its third outlet in Dunfermaline.

Next week is AVEX week!
Next week is AVEX week!

AVEX 2017, the UK’s leading international exhibition for the vending, coffee and water industries, returns to the NEC from 12th to 13th, with visitors from across the UK and overseas gathering to do business.

Bakery expert
Bakery expert

Colin Lomax reports back on another busy month for the industry.

Research: Grime bandits
Research: Grime bandits

A new study has found that only 54% of independent fast food and takeaway outlets achieve a ‘Good’ hygiene rating.

Lead feature: Green dream
Lead feature: Green dream

A new café in Richmond serving only plant-based food has become the first to be fully accredited by the Vegetarian Society. Jane Renton finds out more.

Sustainable strategy
Sustainable strategy

Coca-Cola European Partners recently unveiled its new sustainable packaging strategy.

Crussh Fit Food & Juice Bars opens in flagship Debenhams store
Crussh Fit Food & Juice Bars opens in flagship Debenhams store

Crussh Fit Food and Juice Bars has opened a new concept café in the flagship Debenhams store on Oxford Street.

A coffee break with...
A coffee break with...

Darren Chapman, business development chef, Nestlé Professional.

National Pizza Awards deadline extended to 1st September
National Pizza Awards deadline extended to 1st September

The finals and the awards ceremony will be held once again at the Islington Metal Works in London on 3rd October.

Recipe: Garden mint lemonade
Recipe: Garden mint lemonade

This refreshing summer treat was supplied by our friends at DaVinci Gourmet.

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