EAT. announces festive foods

EAT. announces festive foods

EAT.’s executive chef, French-born Arnaud Kaziewicz, a MasterChef: The Professionals finalist, has brought a range of ingredients from the Christmas larder to create a fully festive menu to suit a wide spectrum of tastes. Drawing on his experience of working in some of the UK’s most renowned Michelin starred restaurants, he says that this year’s Christmas range is EAT.’s best yet.

Arnaud said: “Our dedicated team of chefs have been busy in the kitchen, and I’m proud to unveil our delicious range of Christmas treats. From a Roast in a Yorkshire Pudding Wrap, Keralan Turkey Curry, our famous Festive Full Works Bloomer and Pigs in Blankets, to vegetarian Brie, Cranberry and Stuffing on Onion Seed Bloomer, our vegan Coronation Cauliflower, and decadent Salted Maple Caramel and Gingerbread Cake, there is something for everyone.”