The Rational VarioCookingCenter played it’s part recently in helping to cook up a Guinness World Record. Chefs from Resorts World, Birmingham, used it to produce the world’s largest serving of fish and chips.
The sizeable 27.83kg halibut fillet was sourced and coated in batter, then deep-fried and served with a very generous portion of chips. Once cooked, the total meal weighed in at 54.99kg, beating the previous record by 7kg. The Resorts World chefs then served it to well-wishers attending the event.
Graham Kille, technical sales director for Rational UK, said: “We are delighted that Rational played a key role in Resorts World’s success. The combination of performance and sensitivity of this model makes it the perfect multifunctional appliance for a record-breaking meal!”